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Recipes and Pairings

Our Jams pair perfectly with an array of foods and dishes. Here are a few examples.

"A first taste of childhood, a blend of sweetness and forbidden temptation. Beyond our memories, preserves tell a story of man and time..."
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    Cheese pairings

    Black Plum Jam, Pluot Jam, Red Beet Chutney are just a few flavors that will elevate your next cheese platter. Place your favorite jam in the middle of a large plate, surround the jam with 3 different cheese, add walnuts, grapes and a sprig of basil for effect. Place french bread and crackers in a basket on the side.

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    Burgers | Sandwiches | Wraps

    Mango Chutney
    Mango Hot Sauce
    Papaya Hot Sauce
    Red Beet Chutney
    Onion Jam
    Roasted Red Pepper Jam...any of these delicious condiments will elevate your taste buds.

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    Off the Grill

    Try our Orange inspired marmalade to add a sweet zing to your next BBQ. Take a tablespoon of the Orange Ginger Irish Whiskey, dilute it a little with some lemon juice or warm water making it easier to spread. Then, simply spread your glaze over the chicken, pork, duck or salmon for the last 5 minutes of cooking. [Black Plum and Pluot Jams would also work.]

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    Breakfast

    All of our jams are perfect for Breakfast, from a simple PB and J on Ryvita to a selection of 3 or 4 bright flavor jams to smear on your croissant or toast...coffee anyone?

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    Desserts

    Try our Berry Jams with your favorite panna cotta desert. No time to cook up the panna cotta? Simply add a table spoon of any of our jams to plain low fat yoghurt and you're done.

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    Salads

    Make up a simple vinaigrette of vinegar, olive oil and a tablespoon of our Raspberry Jam...pepper and salt to taste. Equally awesome is our Strawberry Jam, try them with your next salad.

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